Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,023 Kcal or 16,843 Kj | 190 gr | 196 gr | 275 gr |
149 % | 54 % | 14 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
25 % | 9 % | 2 % | 5 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Two-stage beef chuck , Home-made doner kebab, Boeuf (beef) bourguignon, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Gratin du Nord, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Involtini-Style Filet Mignon , French dressing (vinaigrette), Kalamata Salad, Gratin of purple artichokes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Macédoine of vegetables, Fish petals, vegetables julienne, and beurre blanc, Blanquette of veal, Vegetable rosette tart, ... All |
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