Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,575 Kcal or 10,781 Kj | 172 gr | 21 gr | 200 gr |
95 % | 49 % | 1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
8 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Two-stage beef chuck , How to cook red meat properly, Home-made doner kebab, Boeuf (beef) bourguignon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Upside-down Parmentier, Saucipain, Two-stage beef chuck , Winemaker's toast, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Mushrooms à la grecque, Bouquet garni, Baker's chicken and potato tart, Chicken "cantina", ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Potatoes with bacon and herbs, Preserved tomatoes, Pan-fried chicken breast on mozzarella, Upside-down Parmentier, ... All |
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