Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
55 % | 7 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Mustard baps, Turban of sole with langoustines, Super-green, super-thrifty soup, Leek and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Celeriac and mushroom gratin, Leek and Mimolette tart, Eggs in tomato shells, Potato wallets, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Cured Pork Belly With Lentils, Langoustine gratin, Potato gratin, Cream of cauliflower soup with smoked haddock , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Loin of pork with herbs and julienne vegetables , Baked Mont d'Or with diced mixed vegetables, Couscous, Roast beef "like they do it in Santa Fe", ... All |
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