Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
78 % | 17 % | 27 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
7 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Mascarpone fondant with two lemons, Fillet of beef in a rosemary crust, Chocolate madeleines, Grapefruit moelleux, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Chantilly rice pudding, Vanilla ice cream, Auvergne gratin, Parmesan cauliflower cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Kale and potato soup, Mojito peaches, Confit of carrots with bacon, Taos hotpot, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Jura bread, Kouign-amann, Cornmeal baps for Anne, Cretan Bread, ... All |
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