Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
78 % | 17 % | 27 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
7 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Hazelnut and orange cake, Chestnut cake, Génoise (Genoa sponge), Prune Far, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Leek and celery soup, Canadian rice pudding, Pear and chocolate tart with a hint of mint, Potimarron and celeriac autumn soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, How to prepare Jerusalem artichokes, Kale and potato soup, Red mixed pickle, How to seal a terrine or casserole dish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Pears and caramelised walnut samosas , Cranachan, Breton apple and rhubarb tart , Quince jelly, ... All |
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