Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
62 % | 58 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Fillets of sole Dieppoise, Normandy seafood stew, Breton style shellfish and vegetable soup, Paella, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Pan-fried salmon with white cabbage, Quiche Bretonne, Pea risotto "Mantecare", Tartiflette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Cashew-nut and Parmesan biscuits, Liège waffles, Apple and almond cake, Potato Waffles with Smoked Salmon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Chicken and mushroom brik rolls, Creamy Comtoise artichoke gratin, Sausage rougail, Pissaladière with puff pastry, ... All |
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