Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,322 Kcal or 13,909 Kj | 405 gr | 103 gr | 144 gr |
123 % | 115 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Breton style shellfish and vegetable soup, Quiche Bretonne, Curried mussels with cabbage, Normandy seafood stew, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Beurre blanc sauce, Spaghetti with mussels and basil, Polenta with spinach and soft-poached egg, How to prepare cockles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Lime confectioner's custard (pastry cream), Diamond biscuits, Toasted-flour biscuits, Tomato tatin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Potato and two ham gratin, Boeuf (beef) bourguignon, Vol-au-vent, Potatoes with prawns, ... All |
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