Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
9 % | 13 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
3 % | 4 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Avocado "tarte fine", Surf and turf club sandwich, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Avocado and smoked salmon terrine , Souda salad, Sautéed Pork with Peanuts, Warm haricot bean salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Mexican salad, Salmon rillettes, Turban of sole with langoustines, Spaghetti with mussels and basil, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Stuffed artichokes au gratin, Spaghetti with smoked salmon, Zucchini and tomato remoulade, Shallot confit tart, ... All |
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