Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,129 Kcal or 8,914 Kj | 58 gr | 248 gr | 107 gr |
79 % | 16 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
13 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Papadums, New leavened bread, Raisin breads (pains aux raisins), Couscous, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, French-style peas, Baby broad beans and peas with rice and mascarpone , Rice and peas, Paella, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Creamy rice with green asparagus and sorrel , Eggs with green asparagus and Parmesan cheese, Green asparagus omelette, Creamy polenta with green asparagus, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Paimpol salad, Beans with tomatoes, Warm haricot bean salad, White bean gratin "à l'italienne", ... All |
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