Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 85 gr | 446 gr | 162 gr |
123 % | 24 % | 31 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
12 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Tyrolean apple crumble, Two-olive ciabatta, Chocolate almond cookies, Hollandaise sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Little apple turnovers with almonds and raisins, Almonds pyramids, Saint Honoré cake, Fraisier (French strawberry cake), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio madeleines, Chocolate madeleines, Chestnut cake, Grapefruit moelleux, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Quince and apple compote, Santiago Cake, Nantes Tourton, Like Bounty, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com