Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
52 % | 7 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
13 % | 2 % | 1 % | 3 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Warm haricot bean salad, Eggs with mayonnaise, Pea and avocado salad, Chicken club sandwich, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Sea bass with coriander cream en papillote, Country vegetable soup, Leek and potato soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Piedmont salad, White asparagus salad, Corn salad with croutons, Langres-style spinach, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Chicken and mushroom brik rolls, Escalope of veal in a cream sauce, Light herb sauce, Comtoise endive salad, ... All |
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