Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
52 % | 7 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
13 % | 2 % | 1 % | 3 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Comtoise endive salad, Red cabage salad with toasted almonds, Paimpol salad, Warm chicken salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Potimarron and leek soup, Nicholas's fish, Flamiche, Cretan-style salmon , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spinach Mornay, Chicken pie, Eggs with mayonnaise, Springtime mixed salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, White asparagus salad, Lebanese Tabbouleh, Green parsley sauce, Green hummus, ... All |
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