Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,947 Kcal or 12,338 Kj | 78 gr | 506 gr | 71 gr |
109 % | 22 % | 35 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
10 % | 2 % | 3 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Fish fillet with preserved lemons, Elsa's Comtoise galette, Oaty walnut cake , Pitta bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Crème brulée, Almond tuiles, Invisible apple cake, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Gingerbread, Artichoke hearts forestier , Toffee apple upside-down cake, Pan-fried salmon with white cabbage, ... All |
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