Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
63 % | 10 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
13 % | 2 % | 3 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Santiago Cake, Millefeuille, Jam doughnuts, Half-cooked chocolate cake with raspberry coulis, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Almonds pyramids, Sweetcrust pastry (pâte sablée), Marzipan (almond paste), Apple and almond gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Italian Meringue, Mousse with two chocolates, Pistachio "Financiers", Financier batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Frozen cottage cheese with strawberries, Rice pudding with fruit and nuts, Panettone, Little vanilla, clementine and chestnut verrines, ... All |
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