Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
111 % | 12 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Chocolate eclairs, Chocolate mug cake, Pretzels, Provençal colombier for Pentecost, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Galette Charentaise, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Valay-Brest, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chocolate mousse with hazelnuts, Chocolate Chantilly , Nanou's chocolate cake, Italian hot chocolate , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Artichoke Soup, Caramelized apple and walnut cake, Eggs Benedict , Du Barry soup, ... All |
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