Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
64 % | 15 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
16 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Beef braised in reduced red wine, Breton Pie, Fougasse with bacon and Comté, Deep leek and potato quiche, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Macédoine of vegetables, Tomato ladybirds, Paella, Chicken breasts in a potato crust, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Vol-au-vent, Potato and two ham gratin, Bourguignon potatoes , Risotto-style celeriac, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Oatmeal and apple cookies, French-style peas, Caramelized apple and walnut cake, Potato purée , ... All |
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