Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
64 % | 15 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
16 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Langres-style spinach, Bacon rolls, Chicken pie, Bistro-style cabbage salad, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Chicken breasts in a potato crust, Fish fillet in express cooking envelope, Chinese style chicken, Baby broad beans and peas with rice and mascarpone , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Crispy spinach rolls, Tzatziki, Mexican ceviche, Eggs with tomatoes and courgettes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Minestrone, Confit of carrots with bacon, Vegetable tartare, Upside-down Parmentier, ... All |
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