Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
668 Kcal or 2,797 Kj | 66 gr | 377 gr | 132 gr |
25 % | 19 % | 26 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 46 gr | 16 gr |
3 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Brioche Tatin, Pains briochés aux raisins, Eggs in brioche nests, Galette de Fougerolles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Peach and green tea tart, Almond cream or frangipane, Strawberry Verveine Tart , Yvetot Douillons, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Rolled chestnut and apple brioche, Yvetot Douillons, Diamond biscuits, Milk rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)