Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,102 Kcal or 8,801 Kj | 50 gr | 63 gr | 184 gr |
78 % | 14 % | 4 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Feta and spinach brik pie, Pasta with cherry tomatoes, olives and feta cheese, Rice à la grecque, Thin summer tart "à la grecque", ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Tapenade, Tomato ladybirds, Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Tomato omelette, Brussels sprouts salad with smoked trout and Comté cheese, Mexican tart, Couscous, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Tabbouleh, Ratatouille, Mexican salad, Thin tomato jelly and avocado tart, ... All |
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