Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 3 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 87 gr | 7 gr | 66 gr |
36 % | 25 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 14 gr | 1 gr | 10 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 22 gr | 2 gr | 16 gr |
9 % | 6 % | <1 % | 2 % |
Swiss chard: You can check-out other recipes which use it, like for example: Chard and potato gratin, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon and Spinach Gratin, Salmon and leek fondue tart, Koulibiak in pie dish, Salmon marinated like herring, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Coriander and cashew nut pesto, Green hummus, Stuffed mushrooms au gratin, Baked sea bass fillet with lemon and tarragon, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Gingerbread, Caramel rice pudding, Cornmeal baps for Anne, Fillet of beef in a rosemary crust, ... All |
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