Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
74 % | 9 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Almond cream or frangipane, Strawberry Verveine Tart , Pains briochés aux raisins, Raisin breads (pains aux raisins), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Grapefruit cake, Far Normandy-Brittany, Gratin Dauphinois, Grandma Solange's biscuits, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio panna cotta with custard, Pistachio madeleines, Pistachio "Financiers", Pistachio confectioner's custard, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Hamburgers, Potato tortilla (Spanish omelette), Far Normandy-Brittany, Chestnut cake, ... All |
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