Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
148 % | 18 % | 10 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Paris flan filling, Pistachio panna cotta with custard, Pistachio cake, Pistachio shortbread biscuits, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberry tart, Fraisier (French strawberry cake), Chinois, Pear and chocolate tart with a hint of mint, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Nonettes, Pilau rice, Caribbean upside-down cake, Fraisier (French strawberry cake), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Eggs "en cocotte" with spinach, Eggs with green asparagus and Parmesan cheese, Shakshuka, Lime crémeux, ... All |
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