Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
67 % | 8 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Lille style chicken, Green bean purée, Apple macaronade, Mushroom velouté, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Mascarpone fondant with two lemons, Mustard baps, "Psychedelic" sandwich bread, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Flaky brownie brioche, Chocolate cream with a crunch, irish coffee mousse, Pear and chocolate tart with a hint of mint, Viennese Shortbread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Cranachan, Quince compote, Mint and chocolate cream, Elsa's Comtoise galette, ... All |
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