Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
67 % | 8 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Clementine Chantilly, Curried prawn risotto, Potimarron (chestnut pumpkin) "au gratin", Leopard cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Pan-baked hash brown (Hash-brown casserole), Chocolate tart, Dipping bread with cheese, Gougères, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Millefeuille, Chocolate mousse, Paris flan filling, Chocolate mousse with hazelnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Tart Tatin, Gâteau Basque , Pogne de Romans, Lemon tart, ... All |
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