Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,098 Kcal or 8,784 Kj | 44 gr | 238 gr | 108 gr |
78 % | 12 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
17 % | 3 % | 4 % | 3 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Brioche dough, Apricot blancmange, Plum tart, Apple and almond gratin, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Frozen Nougat, Chocolate Truffles, How to peel pistachios, Apricot and pistachio clafoutis, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Panettone, Choux pastry (pâte à choux), Quince compote, Two-olive ciabatta, ... All |
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But perhaps if you could ask for a friend with a food processor, it will be much much easier...