Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,483 Kcal or 6,209 Kj | 49 gr | 281 gr | 18 gr |
55 % | 14 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
9 % | 2 % | 3 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Nachos, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Ciabatta, Hamburger buns, Apricot blancmange, Mustard baps, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, French Family Cake, How to prepare endives , Leek and potato soup, Couscous, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Arlesian Biscuits, Ciabatta, Lemon and lime cakes, Pitta bread, ... All |
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