Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,623 Kcal or 27,729 Kj | 338 gr | 208 gr | 494 gr |
245 % | 96 % | 15 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 8 gr | 5 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 28 gr | 17 gr | 41 gr |
20 % | 8 % | 1 % | 5 % |
Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Saltimbocca, Veal Chop With Assortment of Vegetables, Spring veal sauté , Paté en croute (terrine in a pie crust), ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Veal Marengo, Beurre d'escargot, Very green mixed salad, Pork escalope with mushrooms and sage cream, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Fish in white wine, Jura bread, Beurre blanc sauce, Rosemary steamed fish, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Mushroom tart, Green bean purée, Cheese tart, Apple macaronade, ... All |
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