Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
85 % | 34 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
21 % | 9 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Grated potato cakes, Salt cod brandade, Comtoise tart for Seàn, Late Winter Soup with Fresh Spinach, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Mushrooms on toast, French style, Turmeric risotto, Montbenoit's canapés, Spaghetti with smoked salmon, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Mont d'or in brioche, Polenta with Mont d'Or, Dipping bread with cheese, Creamy spinach and potato gratin, ... All |
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