Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
71 % | 5 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
18 % | 1 % | 1 % | 5 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Leek and Mimolette tart, Curried prawn risotto, Home-made chilli oil, Souda salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Hamburgers, Tomato tart, Lebanese Tabbouleh, Eggs with tomatoes and courgettes, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Ratatouille, Herb salad, How to slow cook meat, Upside-down Parmentier, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Minestrone, Greek-style stuffed courgettes, Scallops with crunchy vegetables and wine sabayon, Red rice pannequets, ... All |
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