Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,225 Kcal or 5,129 Kj | 34 gr | 102 gr | 75 gr |
45 % | 10 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
15 % | 3 % | 2 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Ramekins of duchess potatoes, Chilli potato wedges, Ardennes Salad, Pork roast with herbs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Sweetcrust pastry (pâte sablée), Chocolate cake, Provençal colombier for Pentecost, Buckwheat pancakes, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham spirals, Pasta with green asparagus, Little vegetable omelettes, Melting Epoisses on toast , Dauphinoise potatoes with Serano ham, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Sausage rougail, Cretan Bread, Leek fondue, Mussels with arroz negro, ... All |
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