Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,690 Kcal or 15,449 Kj | 134 gr | 413 gr | 166 gr |
185 % | 52 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Gnocchi alla romana, Cheese Soufflé, Spinach and cauliflower with sesame béchamel sauce, Far Normandy-Brittany, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Tagliatelle and courgette spaghetti, carbonara style, Tandoori-flavoured chicken with leeks, Apricot fool, Creamy risotto with vegetables , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Rum babas, Apple Batter Puddings, Butter cream, Little cakes with a chocolate and hazelnut centre, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Blackcurrant, vanilla and lime verrine , Lime confectioner's custard (pastry cream), Lime crémeux, Lime (or lemon) curd, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)