Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,617 Kcal or 6,770 Kj | 25 gr | 260 gr | 111 gr |
81 % | 9 % | 24 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 4 gr | 42 gr | 18 gr |
13 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
539 Kcal or 2,257 Kj | 8 gr | 87 gr | 37 gr |
27 % | 3 % | 8 % | 6 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Lobster Thermidor, Chocolate ganache, Chocolate rolls (petits pains), Leek and egg frichti, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Celeriac and mushroom gratin, Peach and verbena feuilleté, Lime confectioner's custard (pastry cream), Mint and chocolate cream, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Little chocolate and hazelnut fondants, Brownies, Chocolate rice pudding, Moist chocolate cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Veal with mushrooms and green asparagus, Turban of sole with langoustines, Leek fondue, Madras rice, ... All |
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