Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
78 % | 16 % | 24 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 31 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
78 % | 16 % | 24 % | 7 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Blackcurrant, vanilla and lime verrine , Pesto crackers, Ciabatta, Dublin fruit scones, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Stuffed prunes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chestnut cake, Kouign-amann brioche, Oaty walnut cake , Financier batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Far Normandy-Brittany, Pistachio ice cream, Framboisier, Caramelized apple and walnut cake, ... All |
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