Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
16 % | 2 % | 6 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), How to seal a terrine or casserole dish, Quince and apple compote, Cassoulet, Hummus, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sushi, Pilau rice, Curried prawn risotto, Sesame rice, Koulibiak in pie dish, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Scrambled eggs and leeks on toast, Thaï rice with small vegetables, Leek and celery soup, Steamed leeks with morel sabayon, ... All |
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