Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
77 % | 24 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
10 % | 3 % | 1 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Chard and potato gratin, Harvest Gratin, Moussaka, Spinach Mornay, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach Mornay, Spinach Croque-monsieur , Stuffed cabbage leaves, Gratin-style spinach and chicken omelette , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Flamiche, Gratin du Nord, How to prepare endives , Gratin of Endives with Mont d'Or, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Ham à la Russe, Ham "friand" pie, Frichti from Bruxelles, Croque-monsieur complet, ... All |
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