Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,415 Kcal or 10,111 Kj | 180 gr | 41 gr | 170 gr |
89 % | 51 % | 3 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
5 % | 3 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Quick stuffed courgettes, Potimarron (chestnut pumpkin) "au gratin", Smoky potato and potimarron gratin, Baker's pizza, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Almond mug cake for Mary, Poached eggs, Grapefruit cake, Scrambled eggs (Oeufs brouillés), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Melt-in-the mouth meat and vegetables in a sealed casserole, Preserved lemons, Oatmeal and apple cookies, Fruit coulis (fruit purée), ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Scrambled eggs with langoustines and asparagus tips., Steamed leeks with morel sabayon, Tzatziki, Pasta with mustard-cream sauce, ... All |
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