Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 82 gr | 603 gr | 116 gr |
36 % | 23 % | 42 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
2 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
2 % | 1 % | 2 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Spinach and cauliflower with sesame béchamel sauce, Fish terrine with spinach and tomatoes, Spinach and Comté Loaf, Poached eggs with spinach and Comté milk, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Cajun pulled pork, Tomato tatin, Chocolate sauce, Leek and potato soup, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Bistro-style red endive salad, Kale and potato soup, French toast "cordon bleu", Baked leek and Camembert slices, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)