Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Quince compote, Sorrel soup, Stewed plums, How to prepare Jerusalem artichokes, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, Smoky potato and potimarron gratin, Potimarron and leek soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Rabbit civet "à la normande", Brussels sprout salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Bruschetta and mozzarella, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Potted meat (rillettes), Béarnaise sauce, Eggs in brioche nests, Beetroot and cream cheese verrines, ... All |
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