Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
64 % | 3 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
64 % | 3 % | 15 % | 10 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Linzer torte, Express apple tart, Cochelin d'Evreux, Tarte à l'coloche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Marchand de vin sauce, Pretzels, Gâteau Breton (Brittany butter cake), Chicken breasts in a potato crust, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Rice pudding with fruit and nuts, Croissant dough apples, Caramelised apple custards, Apple-almond shortbread tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Jelly-style plum jam, Paris flan filling, Yeast-based flaky dough (for croissants), Lime meringue tart, ... All |
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