Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,454 Kcal or 35,395 Kj | 350 gr | 269 gr | 665 gr |
313 % | 100 % | 19 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
26 % | 8 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Enchiladas, Algerian brik rolls, Gratin Parmentier, Stuffed tomatoes and courgettes, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Spinach on toast with bechamel, Chilli chicken and spinach gratin, Bolognaise lasagne, Leek and Mimolette tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Greek Pesto, Pasta with cherry tomatoes, olives and feta cheese, Tzatziki, Lumberjack turnovers, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Ham "friand" pie, Small green vegetables in Mornay sauce, Baker's chicken and potato tart, Duck Parmentier, ... All |
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