Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,227 Kcal or 17,698 Kj | 175 gr | 134 gr | 333 gr |
157 % | 50 % | 9 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
26 % | 8 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Algerian brik rolls, Chicano burger, Stuffed tomatoes and courgettes, Polpete, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Gratin "grilled inside", Ham and endives au gratin, Ham "friand" pie, Montlebon toast, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Mediterranean toast, Vegetable rosette tart, Cretan-style salmon , Cretan salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Thin endive tart, Spinach on toast with bechamel, Baker's chicken and potato tart, Aperitif rolls, ... All |
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