Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Diplomat cream, Pear, grapefruit and pistachio tart, "Buttonhole" quail eggs, Kugelhof for Nanou, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Old style brioche, Fish fillet with preserved lemons, Fillets of sole meunière, Finger biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Choux pastry (pâte à choux), Dipping bread with cheese, Potimarron (Japanese chestnut pumpkin) purée, Pesto crackers, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Ramekins of duchess potatoes, Gnocchi alla romana, Cheese Soufflé, Pasta with green asparagus, ... All |
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