Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Profiteroles, Lime crémeux, Potimarron (Japanese chestnut pumpkin) purée, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Spinach and Comté Loaf, Hollandaise sauce, Nicholas's fish, Rosemary steamed fish, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Kugelhof for Nanou, Nonettes, Franche-Comté sticks, Sausage mushroom and cheese crumble, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cheese Soufflé, Quiche filling mixture, Gratin Dauphinois, Potato gratin, Foie gras cured in salt, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)