Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 100 gr | 350 gr | 205 gr |
135 % | 29 % | 24 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 10 gr | 33 gr | 20 gr |
13 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 17 gr | 58 gr | 34 gr |
23 % | 5 % | 4 % | 4 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Creamy spaghetti with cockles and parsley, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Chicken pie, Aperitif rolls, Green beans with tomatoes, Bacon rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Creamy rice with spinach, Artichoke Soup, Crunchy verrines, Cream sauce with Vin Jaune, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Fish in white wine, Flognarde, Pain perdu, Béarnaise sauce, ... All |
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