Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,661 Kcal or 11,141 Kj | 14 gr | 624 gr | 6 gr |
133 % | 5 % | 59 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Pear charlotte, Poached pears, Yvetot Douillons, Apple and pear tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Peach and blackcurrant coupe, Chaud-froid of grapefruit, pineapple and lime custard , Mint and chocolate cream, Mojito peaches, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Jamaican cup, Melon with port sorbet, Toasted flaked almonds, Pavlova, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Apple confectioner's custard, Crème caramel, Rum babas, Lemon Confectioner's Custard, ... All |
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