Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
665 Kcal or 2,784 Kj | 3 gr | 156 gr | 1 gr |
33 % | 1 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Pear tart with almond cream, Poached pears, Dijonnaise pear cake, Pear sorbet, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Framboisier, Peach and blackcurrant coupe, Peach and mint salad , Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Strawberry Charlotte, Individual charlottes with morello cherries, Peach and blackcurrant coupe, Strawberry and kiwi fruit salad, ... All | |
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