Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
85 % | 20 % | 11 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
14 % | 3 % | 2 % | 3 % |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Pea risotto "Mantecare", Sushi, Chocolate rice pudding, Canadian rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Gratin of leeks with Morbier cheese, Leek fondue, Pasta with mustard-cream sauce, Flamiche, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Coriander and cashew nut pesto, Cashew-nut and Parmesan biscuits, Leek and artichoke tart à la piémontaise, Gnocchi alla romana, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Tomato pesto, Stuffed mushrooms au gratin, Moussaka, Beurre d'escargot, ... All |
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