Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,591 Kcal or 19,222 Kj | 139 gr | 303 gr | 320 gr |
170 % | 40 % | 21 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
14 % | 3 % | 2 % | 3 % |
Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Canadian rice pudding, Pilau rice, Rice pudding with fruit and nuts, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Sautéed turmeric chicken with mushrooms, Sauce Normande (for fish), Artichoke hearts forestier , Pain perdu, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Crispy rolls with chicken and leek, Spaghetti with mussels and basil, Special Parmesan baguettes, Tomato pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Roast potatoes "à la provençale", Greek style sandwiches, Stuffed baguette , Rustic chicken and mushroom pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)