Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
102 % | 14 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Oat shortbread biscuits, Nonettes, Fillet of salmon meunière, Fish in a sesame crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Prune Far, Potimarron (Japanese chestnut pumpkin) purée, Liège waffles, Lime crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Chicken breasts in a potato crust, Béarnaise sauce, Tomatoes Provençal, Cashew-nut and Parmesan biscuits, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Oatmeal and apple cookies, Moist chocolate cake, Little Christmas biscuits, Caribbean upside-down cake, ... All |
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