Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,260 Kcal or 9,462 Kj | 7 gr | 372 gr | 82 gr |
84 % | 2 % | 26 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
14 % | <1 % | 4 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Purée of Jerusalem artichokes with foie gras, Hollandaise sauce, Chocolate rolls (petits pains), Potimarron (chestnut pumpkin) "au gratin", ... All | |
Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Apple Batter Puddings, Four quarters (adding fruit), Stewed apple (compote), Norman flambéed apples, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Pear and chocolate Paris puddings, Pain perdu, Moist cereal bars, Canadian apple crumble, ... All |
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